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Material
Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle
Dimensions
6" blade, 11" total length
Care
Hand-wash recommended
A knife is only as good as the precision of its cut. Our serrated knife is wavy-toothed, for a cleaner, crisper cut than your average knife. Its pointed, Santoku-inspired tip is perfect for piercing soft-skinned veggies with exactitude.
Top-heavy knives cause hand-cramping. Our blade is a full tang: it extends into the handle, so weight is better distributed, and won’t break under pressure.
At finishing, each knife is hand-polished, then heat-treated at 300°F before being cryogenically tempered at a well-beyond freezing -250°. This process alters the structure of the steel on a molecular level, making it harder, sharper, and more durable.
We integrated the classic oval shape of Japanese handles into our design, but used an innovative, stain-resistant composite material in a matte finish to make ours firm and slightly grippy, for safe and confident chopping.
The result? Just the right weight, just the right balance, and that perfect feels-just-right-in-your-hand sensation.
This has become my go to knife, (probably at least until the others I have ordered from Material arrive). It is a pure pleasure to use, so sharp, and just the right length to fit many needs.
I bought this as a gift. I already have one of my own and I like it so much I bought this second one for a friend. May even get more! It's a perfect gift.
Well made and nice size. Can't wait to use it.
I wasn't sure I would like this knife when I bought it but the reviews were so good I thought I would give it a try. It is a very useful and functional addition to my knife block. I reach for this one as often as my favorite paring knife. It is the best choice for slicing a bagel and perfect for the matching tomato topper. I love my long bread knife for a good sized loaf of sourdough but this shorter knife is very nice for slicing smaller breads and buns.
Love everything about this knife. I like the smaller size. It’s really sharp and makes cutting tomatoes and sourdough bread a breeze.
